I never thought kale would be my thing, or green juice...especially hot green juice! I tell you, never say never right?
I have been a vegan for 3 years now. It all started when I was having a terrible rash on my face for a year and could not figure out what was going on with me. Prior to that year, I was cooking eggs for my kiddos and within seconds my face literally swelled up and I could not understand what the kale was going on!
Well, what was going on was STRESS. Within one year I had had a hysterectomy, traveled to Ethiopia twice, brought a precious baby home through adoption and decided to home school my daughter. WHAT? My body could not handle the stress and between getting the yellow fever vaccine that contains egg protein and having hormonal changes, my body was up to know good. I did allergy testing and an elimination diet. The elimination diet was what helped me notice a difference the most and before you know it, no rash and happy kale going on for me. I decided to take dairy out of my diet because of inflammation. It was a challenge at first, because I used to be the DAIRY QUEEN! I have been a vegetarian most of my adult life, so that part was easy cheesy. Ha...oh the cheese!
I plan on sharing my favorite vegan recipes once in awhile on this little blog. For now, this green juice is easy, yummy and a great way to keep the sickness at bay. Juice apples, celery, ginger, honey, lemon and cinnamon. Served hot or cold....but hot is my fav!
Have a lovely day darlings!