I don't know why it cracks me up how healthy eating is so popular right now. It is so wonderful and so hip at the same time which is why I laugh. Kale is so "in!" Who knew? For me my diet has been non-dairy and no eggs for almost 4 years now. I can't believe how time has flown by. I started this diet because of an intense rash on my face as well as it swelling once while making eggs for my kiddos and it scared me needless to say. I also have endometriosis and I have noticed I have less reactions and bloating with a non-dairy diet which has been a huge blessing. Maybe too much info for you, but that is how I roll......
I have found many cookbooks that I really like and tend to use often and here are my top 3!
Chloe's Vegan Italian Kitchen is one of my favorites. They are simple recipes with so much flavor it really feels like you are eating Italian food minus the eggs and dairy. One of my favorite new recipes is the quick basil pesto. You can put it on pasta, pizza or salad and it is delish!
1 cup packed fresh basil
1/4 cup olive oil
1 garlic clove
1 tablespoon lemon juice
1/4 teaspoon sea salt
1/4 teaspoon black pepper : Mix in food processor and enjoy!
Crazy Sexy Juice is a must for you lovers of fresh juice and smoothies. Kriss Carr knows her stuff and lays it out simply for you and the ingredients you need to make some yummy things. My favorite smoothie lately is the hello hydration:
1 large cucumber
3 cups watemelon
1/4 cup basil: that's it! Juice and enjoy!
Lastly, From Plant to Plate, is a lovely book filled with simple recipes you can do in less than 30 minutes! Love! The southwest black bean burger is my favorite and my family enjoys it rather than the typical bean burger from the grocery store.
Whatever your diet and hunger needs are, it is fun to mix and match good cookbooks with your own creativity! That's what I love to do.
What are you fixing for dinner tonight?
Have a lovely day darlings!
(painting by my lovely daughter)